Category : Business

Among a plethora of challenges facing the South African government, unemployment remained high at this year’s State of the Nation Address (SONA) which was delivered...

In light of International Women’s Day which was celebrated on the 8th of March 2020, MasterCard introduced the Girls4Tech programme at Phoenix College in Johannesburg...

Bokomo recently launched a new product called Champion Sorghum together with a new processingmilling plant in Botswana.The unveiling was attended by the vice president of Botswana . The launch was attended by Mr  SlumberTsogwane, Assistant minister of Agriculture development and other dignitaries in the law enforcement  and agricultural sectors. The plant has been part of the Bokomo’s plan to expand its production and increase job creation within Botswana. At the launch. Mr. Wener the C.E.O of Bokomo,...

Learning how to cook is one of the most important skills a person can have because it can help you  save and make money. Mathapelo Montsho and Yolanda Nomoyi,Co-owners of Why Cook recently  opened their cooking studio, Why Cook Studio in Bryanston, Johannesburg to help chefs with cooking  space where they can have photo shoots, cooking classes, team buildings and much more.  The duo has been hosting and catering easier for their clients since 2014 when they first ventured into  the culinary business. They faced many challenges, ranging from finding the right location for the  studio, suppliers to partner with, the type of equipment to acquire and the timing to have a studio.  “We realized that it is a challenge within the industry to find a vacant studio to book and host cooking  classes, so we decided to open our own cooking studio but funding seemed to be our greatest  challenge because it is not easy to get funding, especially for SMEs” said Montsho and Nomoyi.    The two ladies will be hosting a variety of cooking classes throughout the year, for example they will  be hosting friends cooking classes on the 13th of March as well as a couple’s class on the 27th of  March.  Learning how to cook is one of the most important skills a person can have because it can help you  save and make money. Mathapelo Montsho and Yolanda Nomoyi,Co-owners of Why Cook recently  opened their cooking studio, Why Cook Studio in Bryanston, Johannesburg to help chefs with cooking  space where they can have photo shoots, cooking classes, team buildings and much more.  The duo has been hosting and catering easier for their clients since 2014 when they first ventured into  the culinary business.  They faced many challenges, ranging from finding the right location for the  studio, suppliers to partner with, the type of equipment to acquire and the timing to have a studio.  “We realized that it is a challenge within the industry to find a vacant studio to book and host cooking  classes, so we decided to open our own cooking studio but funding seemed to be our greatest  challenge because it is not easy to get funding, especially for SMEs” said Montsho and Nomoyi. ...

Through the Momentum Metropolitan Lesedi Staff Volunteer Awards, the brand has  enabled employees to connect with communities and to realise their ambition in becoming fully...

African Bank has partnered with forgood to create a website for African Bankers who are willing to volunteer towards causes that are listed on African...

According to the Centre For Development and Enterprise’s latest report,10.3 million South Africans are actively looking for a job but can’t find one. Smollan’s Household...